Sometimes, we just need a little sweetness (without the aftermath of headache).
I've had a hankering for this chia seed pudding lately...I just haven't found the time to make it.
I was a little rushed in making it tonight, but I just couldn't wait any longer!
Normally I wouldn't recommend making this at 9:38 PM, as I did. As you'll see below, many of the ingredients in this (and most) chia seed puddings are actually very energizing, in a natural way. I recommend having this delectable snack during the middle of the day, or even treating yourself to a bowl of this for breakfast!!
Needless to say, Michael and I were up til midnight after downing a couple bowls each :)
YIELD 3-4 Servings | PREP TIME 10 Minutes
1 can organic full-fat coconut milk
½ cup chia seeds
¼ cup cocoa powder
⅛ cup cocao nibs (optional)
1 tsp cinnamon
10 cracks of the sea salt grinder
1-2 Tbsp maple syrup (or two if you have a real sweet tooth!)