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Chia Pudding

May 16, 2017

Sometimes, we just need a little sweetness (without the aftermath of headache).


I've had a hankering for this chia seed pudding lately...I just haven't found the time to make it.


I was a little rushed in making it tonight, but I just couldn't wait any longer!


Normally I wouldn't recommend making this at 9:38 PM, as I did.  As you'll see below, many of the ingredients in this (and most) chia seed puddings are actually very energizing, in a natural way.  I recommend having this delectable snack during the middle of the day, or even treating yourself to a bowl of this for breakfast!!


Needless to say, Michael and I were up til midnight after downing a couple bowls each :)




Chia Pudding


YIELD 3-4 Servings     |     PREP TIME 10 Minutes




1 can organic full-fat coconut milk

½ cup chia seeds

¼ cup cocoa powder

⅛ cup cocao nibs (optional)

1 tsp cinnamon

10 cracks of the sea salt grinder

1-2 Tbsp maple syrup (or two if you have a real sweet tooth!)