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November 30, 2016

I apologize for and give great thanks to the cow who was slaughtered in the making of this meal.

I eat and advocate for a while-foods, plant-based diet; but I also concede that one size does not fit all, and that some bodies need a little meat once in a while.

Today I came home from work, thought about dinner, and, for the first time in months, heard my body say: "cow, please".

I looked in the spice cabinet and was inspired by Cardamom.  I can't say I've ever cooked with this brilliant spice before, so hot damn did I luck out when my on-the-spot spice mix turned out delicously‼️

Wait no longer, he