I apologize for and give great thanks to the cow who was slaughtered in the making of this meal.
I eat and advocate for a while-foods, plant-based diet; but I also concede that one size does not fit all, and that some bodies need a little meat once in a while.
Today I came home from work, thought about dinner, and, for the first time in months, heard my body say: "cow, please".
I looked in the spice cabinet and was inspired by Cardamom. I can't say I've ever cooked with this brilliant spice before, so hot damn did I luck out when my on-the-spot spice mix turned out delicously‼️
Wait no longer, he